MCT IMS approach

1. The food chain contains, among others:

• Animal feed producers
• Restoration
• Signs like the red label
• Suppliers of hygiene and cleaning products

2. Some benefits of setting up the FSMS are:

• A reduction of health risks
• Staff awareness to the hazards
• A controlled hazard analysis
• A decrease in costs

3. The hygiene package is:

• A set of French laws on hygiene
• A set of food hygiene standards
• A set of European Union regulations
• A set of regulations for a single hygiene policy

4. The standard ISO 22000 is focalized on:

• The result requirements
• The requirements of means
• The whole food chain
• Product categories

5. ISO stands for:

• International Standard Organization
• International Organization for Standardization
• International Superior Organization