MCT IMS approach

1. A common vacabulary is based on:

• ISO 22000
• NF-V01-002
• ISO 9000
• ISO 9001

1. A process is determined, among other things, by its:

• Inputs
• Strategy
• Purpose
• Owner

2. The hygiene package is:

• A set of French laws on hygiene
• A set of food hygiene standards
• A set of European Union regulations
• A set of regulations for a single hygiene policy

2. The process approach, among other things:

• Relies on process management
• Allows roles and responsibilites to be clarified
• Focuses on the priority to investments
• Ensures documentation control

3. The processes "plan the FSMS" and "carry out the management review" are:

• Management processes
• Realization processes
• Support processes

3. The standard ISO 22000 is focalized on:

• The result requirements
• The requirements of means
• The whole food chain
• Product categories

4. In the PDCA cycle the A stands for:

• Act
• Audit
• Improve
• Analyze hazards

4. The process mapping, among other things, allows us to:

• Identify the beneficiary
• Identify the interactions
• Plan the FSMS
• Manage inspection means
• Obtain a global vision

5. ISO 22000 is based on:

• ISO 9001
• ISO 14001
• Communication
• Guidelines for good hygiene practices
• HACCP principles

5. The realization processes include:

• Maintain infrastructure
• Analyze hazards
• Realize the HACCP plan
• Manage validation and verification means